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Authentic Health, it's a Lifestyle shared Food Enzyme Institute's post.
17 hours ago
GREAT INFO!FROM THE DESK OF DR. LOOMIS:
Burger Chains Earn Failing Grades for Reducing Antibiotics
Only TWO of 25 U.S. burger chains surveyed earned a top rating for serving beef raised without the routine use of antibiotics, according to a new report issued by six consumer groups. One other restaurant chain earned a D-minus. The other 22 failed.
Earning A's were Shake Shack and Burger Fi. Wendy's got the D-minus. Heavy hitters such as McDonald's and Burger King got F's.
In a previous report, the six groups found that restaurants are increasingly getting their chicken from sources that do not use antibiotics routinely. Experts know that the "growth and spread of antibiotic-resistant bacteria pose a health crisis worldwide. Each year, at least 23,000 Americans die of resistant infections, and that estimate is probably conservative."
For the survey, restaurants were asked to describe their policy for getting beef. They were also asked how transparent the policy was and whether their customers could get to the policy publicly, such as on the restaurant website.
Only SEVEN of the 25 restaurant chains returned the survey so the study found the information that was publicly available for the non-responders and graded them based on that.
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